Haagen-Dazs Japan has recently announced that it is add two new limited varieties to its ice cream range in Japan for the summer months – Sicilian Lemon Pie and Mascarpone Espresso Crispy Sandwich.
Sicilian Lemon Pie flavour is described as “a rich ice cream mixed with lemon custard sauce made with Sicilian lemon juice, mixed with aromatic baked pie pieces…has typical Haagen-Dasz richness and the light acidity of lemon custard sauce as well as a crunchy pie texture”.
Meanwhile the 60ml Mascarpone Espresso Crispy Sandwich (ice cream sandwich) is promoted as “having a perfect balance of richness and bitterness”: a “rich vanilla ice cream with mascarpone cheese, sandwiched with flavorsome vanilla coating and crunchy cocoa wafers”. Espresso coffee sauce is mixed into the mascarpone ice cream to give an added kick to the flavour, it is said.
Both varieties will be launched in late June, with the price of the Sicilian Lemon Pie variety standing at ¥ 294 ($2.45).