The January / February 2017 edition of Gama News is now available.
In this edition:
o Insight By Gama Compass™: Innovation in ice cream & frozen desserts
o Industry Insight: Ian Wright CBE, Food and Drink Federation
o Industry Insight: Lisa Tse MBE, Sweet Mandarin
o Innovation Insight: Warburton’s Toastie Pockets
o Look Ahead: IFE 2017
CLICK HERE to read it now.