Gama News – January / February 2017

The January / February 2017 edition of Gama News is now available.

In this edition:
o   Insight By Gama Compass™: Innovation in ice cream & frozen desserts
o   Industry Insight: Ian Wright CBE, Food and Drink Federation
o   Industry Insight: Lisa Tse MBE, Sweet Mandarin
o   Innovation Insight: Warburton’s Toastie Pockets
o   Look Ahead: IFE 2017

CLICK HERE to read it now.